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      <image:title>Home - Karina Slinin traveler, foodie, and Las Vegas’s newest restauranteur.</image:title>
      <image:caption>Karina will take influences from her travels and her Ukrainian heritage to open a caviar tasting restaurant in Las Vegas’s new Resort World</image:caption>
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      <image:title>Home - Collaboration with Michelin chef, Shaun Hergatt</image:title>
      <image:caption>Shaun Hergatt most notable projects have been The Dining Room at The Ritz-Carlton, Sydney where he received critical acclaim for his dishes and was awarded “Best Young Chef.” Continuing with The Ritz-Carlton, Hergatt moved to their location in New York City’s Central Park as chef de cuisine, the restaurant was awarded three stars by the New York Times and received a James Beard nomination for “Best New Restaurant.” From there Hergatt moved to Miami as the Executive Chef at The Setai, a three-star restaurant awarded “Best New Restaurant” from Esquire and in 2008 and 2009, the restaurant placed second in the world on Conde Nast Traveler’s “Gold List.” Since then, Hergatt has opened HO Shaun Hergatt, located in New York City’s Financial District. The restaurant received two Michelin stars and a 29 out of 30 Zagat rating and was awarded “Best New Restaurant” by both Esquire and New York Magazine. Hergatt received acclaim for his geographically-inspired dishes and was also recognized as “Best New Chef” by New York Magazine.</image:caption>
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